27 January 2011

Celebrate the Year of the Rabbit at Fish

I just saw the menu for Fish's Chinese New Year Dinner next week, and I felt obliged to share! Make your reservations early to enjoy this quintessential Chinese meal that is sure to impress even the most jaded palate. I will definitely be in attendance.

Chef Nico and his team have created a special prix-fixe 4-course menu for $35, which will be offered in addition to the new winter menu.

First course - crab spring roll, fresh mint, noodles, carrots, daikon
Second course - pan-seared tilefish, sweet soy glazed noodles, local wok veggies
Third course - homemade peking duck, cashews, shiitakes, jasmine rice, cilantro, moo-shu pancake, sweet and spicy hoisin sauce
Dessert - basil rice milk ice cream, sweet red bean puree

Diners can also pair their meal with specialty sake and sake-inspired cocktails.

And, Fish will have a Chinese money tree in honor of the New Year, where guests can make donations to benefit local non-profit AFFA, the Alliance for Full Acceptance.

Reservations are highly recommended so call Fish at 843-722-3474. I am looking forward to partaking in the festivities!!

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