Local Produce - Charleston Farmer's Market

The Charleston Farmer's Market definitely has the widest variety of heirloom tomatoes that I have ever seen in one place. Along with good-looking green bell peppers, and some of my summer favorites including fat, juicy peaches and scuppernongs/muscadines!

If you have never heard of a scuppernong/muscadine, it's a type of grape, except about 100 times more delicious. The skin is thicker than a grape, so you put the stem end in your mouth and pop it open, sucking out the fruit which is a really rich, sweet flavor that makes them popular for jams/preserves. You can eat the skin if you like which I do occasionally, but it tends to be tart. These were local, which was impressive considering their short growing season. They are indigenous of North Carolina and only grow in extreme heat and humidity (hmmm, sounds familiar).

Charleston Chinese

For six years, I have wondered why Charleston did not have better Chinese food. Something fresh, non-grease laden, and generally delicious. I am happy to report that upon recommendation, I ventured to Red Orchids China Bistro, located in the Ashley Plaza Mall on Sam Rittenberg Blvd.

I know, if you don't live off the Charleston peninsula, or on James Island for that matter, I may have lost you. But as skeptical as I was of its location, (Between Big Lots and Burlington Coat Factory), Red Orchids was a refreshing surprise. Red Orchids is modern, with a simple and tastefully decorated dining room (red-hued obviously), a front bar and friendly staff. What skepticism remained was lost when I read a sign on the door saying, "No Buffet!".

I had read on Urban Spoon that Red Orchids, "Made P.F. Chang's look like a Denny's," so I was excited to see the menu and was so far in agreement. Our server happily informed us of the specials which included a Lobster Wonton and an entree I don't recall, but also that everything was made in-house with the exception of the duck sauce (!!!!!). I am officially impressed, but I digress. We started with the Lettuce Wraps, which were very similar to the P.F. Chang's variety. Spicy chicken stir-fried with shitake mushrooms and crunchy water chestnuts served in chilled lettuce cups with a dipping sauce. I ordered the Hunan Chicken as our server had also mentioned that any entree with the Hunan sauce was a good choice. Stir-fried chicken with mushrooms, peppers, bamboo shoots and snow peas. We also tried the Tangerine Chicken which was a fresher take on sweet & sour chicken, crispy fried then stir-fried with orange peel and a sweet & hot sauce.

Now I rarely order dessert at a Chinese restaurant, but Red Orchids offers freshly made ice cream in some pretty unorthodox and interesting flavors. We tried Green Tea and Ginger. Both were really good - Green Tea was nutty like pistachio and the Ginger spicy. I cannot even recall all of the other flavors but a few that we didn't try included coconut and lychee.

All great choices, all things I would have again. We will definitely be back and will undoubtedly try something else that is sure to be delicious. If you have been missing out on good Chinese food in Charleston, here's your chance!

Marion Square Farmer's Market

The Charleston Farmer's Market in Marion Square runs every Saturday from April-December. Located in the heart of the peninsula, local farmers haul goods all the way from Johns and Wadmalaw Islands and the surrounding areas. The market bustles with tourists and locals alike, especially this time of year. Lowcountry craftsmen and artisans create little shops within their tents and a litany of food vendors produce an array of choices including crepes, gyros, paninis, freshly squeezed lemonade and handmade fresh pastas. Jewelry makers, photographers, carpenters, ironworkers, glass blowers, potters, sweetgrass basket makers set up shop, all of whom would consider themselves Charlestonians.

Summer Pizza

Shrimp & Feta Pizza with Peppers

Cook's Note: This was a recipe of opportunity, as I had many of these ingredients on hand and combined to make this easy pizza. I used panko-breaded shrimp that I had pan-fried the previous night. Delicious way to use up leftovers!

Ingredients:

• 3 fresh banana peppers, sliced (mine came courtesy of Perry County Farm, AL)
• 4-5 hot (jalapeno) peppers, (depending on size and taste) sliced
• 1/3 c. red onion, chopped
• 1/2 c. feta cheese
• 1/4 c. blue cheese
• 3/4 c. shredded mozzarella
• Dozen cooked shrimp
• 1-2 T olive oil
• 1 prepared pizza crust (found in refrigerated section of grocery)

- Preheat oven according to pizza crust directions.

- Saute banana peppers, hot peppers and red onions in olive oil until slightly translucent.

- Chop to combine feta and blue cheeses.

- Layer peppers and onion mixture, feta/blue cheese, and mozzarella onto pizza crust.

- Top with shrimp and additional mozzarella.

- Bake to crust directions, or until desired browning has occurred, about 15-20 min.

Seasonal Delights at a West Ashley Favorite

Fresh local figs. Scored and stuffed with gorgonzola butter. Wrapped in pancetta and baked to perfection. Now normally I don't care for figs, but the burst of flavor from the pungent cheese and bite of perfectly crisp pancetta mixed with the sweetness of the fruit itself was enough to convert even the most avid fig-hater. This is just one of many seasonal creations being served up by West Ashley's crown culinary jewel, Al di La. If you've dined with me in Charleston, you've likely been here. It's the first restaurant I recommend for a number of reasons - 1. it's off the beaten path 2. because it's off the beaten path, it's less expensive than your downtown eateries 3. it's locally owned and consistently good 4. I have a serious weakness for Italian food.

The first menu item to sample is decidedly a toss up between divinely simple tomato-basil soup or the house specialty, tomato and shrimp gnocchi, made fresh from ricotta and mascarpone as opposed to typical potato gnocchi. The service has left a little something to be desired the last few times I have been in, and no doubt there is less front-of-house oversight without former owner John Marshall to greet you and your guests. Hostesses seem stressed as the small trattoria bubbles over with patrons. If you're looking for a quick bite, good wine and nice ambiance, the bacaro/wine bar offers a different dining experience including small plates, various meats and cheeses, and wood-fired pizza in a more casual environment(5:30p-until). I have enjoyed the new patio as well, offering outside seating at Al di La for the first time.

If you haven't tried it, you should. Simply put it's "al di la", beyond the beyond. There is not a better Italian restaurant on the peninsula, and I dare say in all of Charleston.

http://aldilarestaurant.com/

843.571.2321

UPDATE: Al di La has announced new Lunch Hours on their facebook page! I have posted the information below. See you there!!

**We would like to announce our new lunch hours of operation. Al di La will officially open for lunch on Wednesday, August 5th at 11:30 am. We will serve Wednesday thru Saturday from 11:30 am - 3 pm.

In addition to the menu, we will serve a baked pasta special of the day and will offer a $7 discount on any bottle of wine during lunch hours.

We hope to see you soon!

PS - Our lunch menu is posted in our 'Photos' section of the Facebook page.**

The Holy City

Recently I have had the opportunity to explore Charleston from a new perspective. As a non-native of six years hailing originally from Birmingham, AL, I have experienced Charleston on a variety of levels- broke and bright-eyed college student, thriving young professional, and now as an evolving, nouveau Charlestonian. As I rode my bike around downtown this past Sunday, I was overwhelmed with the beauty of the city in which I live. All the senses seemed richer as I was breathing in fresh air, watching tourists amble, and riding down cobblestone streets too narrow for a car. My intent was to capture the intensity of some of the Holy City's most famous churches and other sites, which is what inspired these pictures: http://www.facebook.com/album.php?id=21303093&aid=2193528. Most of my blog postings will be about food as it is something that I love inherently - on the fly, with friends, in the kitchen and around town. I believe that food is family and that loving good food is good for your soul. Enjoy and bon appetit, y'all!