07 August 2009

Summer Pizza

Shrimp & Feta Pizza with Peppers

Cook's Note: This was a recipe of opportunity, as I had many of these ingredients on hand and combined to make this easy pizza. I used panko-breaded shrimp that I had pan-fried the previous night. Delicious way to use up leftovers!

  • 3 fresh banana peppers, sliced (mine came courtesy of Perry County Farm, AL)
  • 4-5 hot (jalapeno) peppers, (depending on size and taste) sliced
  • 1/3 c. red onion, chopped
  • 1/2 c. feta cheese
  • 1/4 c. blue cheese
  • 3/4 c. shredded mozzarella
  • Dozen cooked shrimp
  • 1-2 T olive oil
  • 1 prepared pizza crust (found in refrigerated section of grocery)
- Preheat oven according to pizza crust directions.
- Saute banana peppers, hot peppers and red onions in olive oil until slightly translucent.
- Chop to combine feta and blue cheeses.
- Layer peppers and onion mixture, feta/blue cheese, and mozzarella onto pizza crust.
- Top with shrimp and additional mozzarella.
- Bake to crust directions, or until desired browning has occurred, about 15-20 min.

1 comment:

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