07 August 2009

Summer Pizza

Shrimp & Feta Pizza with Peppers

Cook's Note: This was a recipe of opportunity, as I had many of these ingredients on hand and combined to make this easy pizza. I used panko-breaded shrimp that I had pan-fried the previous night. Delicious way to use up leftovers!

Ingredients:
  • 3 fresh banana peppers, sliced (mine came courtesy of Perry County Farm, AL)
  • 4-5 hot (jalapeno) peppers, (depending on size and taste) sliced
  • 1/3 c. red onion, chopped
  • 1/2 c. feta cheese
  • 1/4 c. blue cheese
  • 3/4 c. shredded mozzarella
  • Dozen cooked shrimp
  • 1-2 T olive oil
  • 1 prepared pizza crust (found in refrigerated section of grocery)
- Preheat oven according to pizza crust directions.
- Saute banana peppers, hot peppers and red onions in olive oil until slightly translucent.
- Chop to combine feta and blue cheeses.
- Layer peppers and onion mixture, feta/blue cheese, and mozzarella onto pizza crust.
- Top with shrimp and additional mozzarella.
- Bake to crust directions, or until desired browning has occurred, about 15-20 min.

1 comment:

  1. You're really doing a great job with this blog!I like your reviews and this pizza sounds fantastic!You know what,Foodista announced that they are going to publish the best food blogs in a full color book that will be published by Andrews McMeel Publishing this Fall 2010.I'm writing to you because I would like to invite you to enter! All you need to do is simply submit your favorite blog post, photo and recipe into the entry form. Adding multiple recipes will improve your chances of being published!! And your friends and family vote for you, too. You can see the details here: http://www.foodista.com/blogbook.Sorry If I had to leave the message here, I was looking for your email to reach you but couldn't find one. Thanks and have a great week!-Alisa@foodista

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